Federal Projects
Ft. Hood Dining Facility
This design/build project consisted of a new 25,750 SF dining facility.
Designed and constructed to be a friendly and inviting place to efficiently serve 1,300 soldiers three meals per day in a 90 minute period, 7 days per week, 265 days per year. Project highlights include: Utilization of Building Information Modeling; Designed and constructed to LEED Silver certifiable standards; and in accordance with AT/FP requirements.
- Project Value: $10,942,674
- Project Location: Ft. Hood, TX
- Owner at Time of Project: U.S. Army Corps of Engineers